Início CIMA Equipa Ver toda a EquipaJohn IcelyResearcher john.icely@gmail.com https://orcid.org/0000-0002-9114-8283 https://www.cienciavitae.pt/C21C-4762-1007 SobrePartilhar ProjetosCard accessible linkNOVAFOODIES Demonstration of innovative functional food production systems based on a sustainable value chain of marine and freshwater raw materials for conscientious European consumers Card accessible linkPlasticSea IMPACT OF MICROPLASTICS IN THE OCEAN, SEA SALT AND AQUACULTURE Card accessible linkDeep-Rest IMPACT OF MICROPLASTICS IN THE OCEAN, SEA SALT AND AQUACULTURE Card accessible linkLUANDAWATERFRONT IMPACT OF MICROPLASTICS IN THE OCEAN, SEA SALT AND AQUACULTURE AnteriorSeguinte
Início CIMA Equipa Ver toda a EquipaJohn IcelyResearcher john.icely@gmail.com https://orcid.org/0000-0002-9114-8283 https://www.cienciavitae.pt/C21C-4762-1007
ProjetosCard accessible linkNOVAFOODIES Demonstration of innovative functional food production systems based on a sustainable value chain of marine and freshwater raw materials for conscientious European consumers Card accessible linkPlasticSea IMPACT OF MICROPLASTICS IN THE OCEAN, SEA SALT AND AQUACULTURE Card accessible linkDeep-Rest IMPACT OF MICROPLASTICS IN THE OCEAN, SEA SALT AND AQUACULTURE Card accessible linkLUANDAWATERFRONT IMPACT OF MICROPLASTICS IN THE OCEAN, SEA SALT AND AQUACULTURE AnteriorSeguinte
Card accessible linkNOVAFOODIES Demonstration of innovative functional food production systems based on a sustainable value chain of marine and freshwater raw materials for conscientious European consumers
