Publications

Malone, T. C., Ambulker, A., & Bebianno, M. (2021). Changes in nutrient inputs to the marine environment.

Changes in seabed mining. (2021).

Tisca, J. F., Santos, K. dos, Pessati, T. B., Zacchi, F. L., Soares, F. S., Oliveira, V. A., … Razzera, G. (2021). Characterization of a fatty acid-binding protein from the Pacific oyster (Crassostrea gigas): pharmaceutical and toxicological implications. Environmental Science and Pollution Research, 28, 27811-27822. https://doi.org/10.1007/s11356-021-12645-y

Ferreira, A., Fortes, C., Reis, M., & Garzon, J. (2021). Comparação entre modelos numéricos na avaliação de eventos de galgamento costeiro. Presented at the.

Boutoub, O., El-Guendouz, S., Manhita, A., Dias, C. B., Estevinho, L. M., Paula, V. B., … Miguel, M. G. (2021). Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods, 10, 1909. https://doi.org/10.3390/foods10081909

Matias, A. (2021). Comunicação de ciência para a inclusão social: exploração de abordagens Ciência & Arte. Presented at the.

Rodrigues, N., Pintassilgo, P., Calhau, F., González-Gorbeña, E., & Pacheco, A. (2021). Cost-benefit analysis of tidal energy production in a coastal lagoon: The case of Ria Formosa – Portugal. Energy, 229, 120812. https://doi.org/10.1016/j.energy.2021.120812

Cyanobacteria blooms and cyanotoxin occurrence in Guadiana (SE - Portugal). (2021).

De cliques a exuberâncias, de macroalgas a nutrientes: histórias de ritmos, equilíbrios e fotografias na Ria Formosa. In: Aníbal, J., Gomes, A., Mendes, I., Moura, D., (eds.) À descoberta da Ria Formosa. University of Algarve, Faro. Chapter 6, 57-66; ISBN. (2021).

Differential gene expression profiling of grapevine cultivars Touriga Nacional and Cabernet Sauvignon infected with Grapevine leafroll-associated virus 3 (GLRaV-3) and Grapevine fanleaf virus (GFLV). (2021).